1 lb. large Mushrooms
8 oz. fresh Crabmeat (for the rich, you can use Lobster)
1 tsp. Salt
1 tsp. Pepper
2 tbsp. Lemon Juice or 1 fresh squeezed Lemon
1/2 c. Seasoned Bread Crumbs

Wash Mushrooms thoroughly. Separate the caps from the stems. Place caps upside down in serving dish. Finely chop remaining stems; set aside. Mix Crabmeat, Bread Crumbs, chopped Mushroom stems, Salt, Pepper, and Lemon Juice. Use a melon scoop or teaspoon to scoop out stuffing. Fill each cap. Once all caps are filled place under broiler for up to 5 minutes or until stuffing browns. If an electric stove the broiler setting would be high.