RIO GRANDE SUPPER 
1 lb. ground beef
1/2 c. chopped bell pepper
8 oz. jar jalapeno Cheez Whiz
1 tbsp. chili powder
1/2 c. chopped onion
10 oz. can whole kernel corn
3/4 c. Kraft barbecue sauce

Brown meat; drain. Add onion and bell pepper. Cook until tender. Stir in corn, Cheez Whiz, barbecue sauce and chili powder. Simmer 20 minutes, stirring occasionally. Top with corn chips if desired.

Makes 4 servings.

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“RIO GRANDE”

 

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