2 lb. bag frozen hash browns
1/2 c. melted butter (butter)
1 pt. sour cream (2 c.)
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
2 c. diced sharp Cheddar cheese
1/2 c. diced onions
2 tbsp. melted butter (butter)
2 c. cornflakes, crushed

Melt 1/2 cup butter (butter). Pour over thawed hash browns. Mix rest of ingredients and pour over potatoes. Cover with 2 tablespoons of melted butter (butter) mixed with cornflake crumbs. Bake at 350 degrees for 45 minutes in 9 x 15 inch baking dish.