1 1/2 lbs. hamburger
6 oz. LaVictoria Mild Salsa Picante
1/3 c. sliced stuffed green olives
1 can crescent dinner rolls
1 1/2 to 2 c. crushed corn chips
1 c. sour cream
1 c. shredded cheese

Brown hamburger, drain. Stir in salsa and green olives. Place crescent rolls in ungreased 9 or 10 inch pie pan, pressing to form crust. Put 1 cup chips over this, then spoon meat mixture over. Spread sour cream over meat. Cover with cheese and sprinkle on remaining chips. Bake at 325 degrees until crust is golden brown, about 20 to 30 minutes. If desired, top with lettuce, tomato and avocado slices before serving. 4-6 servings.