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ENCHILADA CASSEROLE | |
1 lb. hamburger 1 onion, chopped 1/2 tsp. salt 1/2 tsp. pepper 1 1/2 tbsp. chili powder 1/2 tbsp. Tabasco sauce 1 (8 oz.) can tomato sauce 10 flour tortillas, buttered on both sides 2-3 c. grated cheddar cheese 1 (8 oz.) can olives, drained and sliced 1 c. water Brown hamburger and onion; drain. Stir in seasonings and tomato sauce. Layer sauce, cheese, olives, and tortillas in a deep round casserole dish, repeating until all the tortillas are used and ending with sauce and cheese. Pour water down sides of casserole. Cover. Bake 20-30 minutes at 400 degrees. |
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