2 sqs. unsweetened chocolate
1 stick butter
1 c. sugar
2 eggs
1/2 tsp. vanilla
1/4 c. flour
1/4 tsp. salt
1 c. chopped walnuts (good sized pieces)

Melt chocolate with butter in heavy saucepan. Remove from heat and stir in sugar. Add eggs along with vanilla and beat like mad. Stir in flour, salt and walnuts, which have been chopped into fairly good sized pieces.

Now mix all that up. Butter a square (8 x 8 inch) tin and dump the whole thing quickly into the pan. Stuff this pan into a preheated 325 degree oven for 40 minutes. After that, take out the pan and let it cool for awhile. Then cut into 1/2 inch squares and dive right in.