1 c. shortening
2 c. cornflakes
2 eggs
1 c. coconut
1 c. sugar
2 c. quick oats
1/2 tsp. salt
1 c. nuts
1 tsp. baking powder
1 tsp. vanilla
1 c. brown sugar
2 c. flour
2 tsp. baking soda

Cream shortening and both sugars, add eggs, salt, baking soda, baking powder, flour. Mix in cornflakes, oats, coconut and nuts. Drop by teaspoons on cookie sheet. Bake at 325 degrees for 10 to 15 minutes.