5 slices of bread, cubed
1 stick butter, melted
6 tbsp. flour
4 eggs
2 cans (reg. size) crushed pineapple, drained

Toss bread cubes in melted butter; let set until butter is absorbed. Mix rest of ingredients and pour into greased 1 1/2 quart dish. Top with bread cubes. Bake at 350 degrees for 45 minutes.