2 1/2 c. flour
1 tbsp. sugar
1 tsp. salt
1 c. Crisco
1 egg, separated
Milk
2/3 c. crushed corn flakes
5 c. sliced, peeled apples
1 1/2 c. sugar
1 tsp. cinnamon

Sift together flour, sugar and salt. Cut in Crisco as for pie crust. Put egg yolk into measuring cup and add milk to make 2/3 cup. Add to first mixture and mix enough so dough shapes into a ball. Roll out half of dough to 15"x11" rectangle and transfer to baking sheet.

Cover dough with corn flakes, then with apple slices. Mix 1 1/2 cups sugar with cinnamon and sprinkle over apples. Roll out remaining dough for top crust and place over apples. Pinch edges together.

Beat egg whites until stiff and spread on top crust. Bake in 400 degree oven for 40 minutes. While still hot, drizzle a glaze on top. (Mix 1 cup powdered sugar with 2 tablespoons lemon juice.)