Lettuce
Toasted sesame seeds
Chinese noodles (canned)
Sliced almonds

DRESSING:

1 c. sugar (or less)
1/2 c. raspberry vinegar
3/4 tsp. salt (optional)
1 tsp. celery seed1 tsp. paprika
1 c. salad oil (I use olive oil or canola oil)

Cook sugar and vinegar until bubbly. Let cool and beat in rest of ingredients. Chill and toss with salad. Use as desired. Can be stored in refrigerator.