1 lb. shrimp, peeled
6 tbsp. butter
1 tbsp. chopped green onions
1 tbsp. olive or salad oil
4 cloves garlic, minced
1 tbsp. lemon juice
1/4 tsp. salt
2 tbsp. minced parsley
1/4 tsp. grated lemon peel
Tabasco to taste

In wide frying pan, melt butter over medium heat. Stir in onion, oil, garlic, lemon juice and salt. Bring to boil.

Pat shrimp dry with paper towel and add to mixture in frying pan.

Cook, stirring occasionally until shrimp turns pink, about 5 minutes.

Add parsley, lemon peel and Tabasco and stir. Garnish with lemon wedges. Serves 4.