1 lb. cranberries
3 apples, peeled
1 c. crushed pineapple
1 sm. pkg. raspberry Jello
1 sm. pkg. strawberry Jello
1 c. chopped nuts
1 1/2 c. sugar
3 1/2 c. water

Sweeten cranberries (1 1/2 cups sugar). Set aside. Dissolve both packages of Jello using 3 1/2 cups water. Set in refrigerator until slightly set. Add chopped apples, crushed pineapple and chopped nuts. Pour into 9 x 13 inch pan. Cut salad into squares. May serve on lettuce leaves.