1 lb. sausage
5 c. water
1 (28 oz.) can tomatoes
1 (10 oz.) pkg. frozen corn
1 (9 oz.) pkg. frozen green beans
1 (8 oz.) can tomato sauce
1 pkg. Kraft tangy Italian style spaghetti dinner

In Dutch oven, brown meat; drain well. Stir in water, vegetables, tomato sauce and herb spice mix. Break spaghetti into thirds; add to vegetable mixture. Bring to boil. Cover; simmer 20 minutes. Sprinkle with Parmesan cheese.