1 stick butter
1 (8 oz.) cream cheese
1 lg. pkg. vanilla instant pudding
3 c. milk
1 c. pecans
1 c. Cool Whip
1 lg. pkg. chocolate instant pudding
Grated chocolate

Melt butter and pecans in saucepan. Spread in 13x9 pan and bake 20 minutes at 350 F. Cool. Mix cream cheese and Cool Whip. Spread 1/2 of mixture over cooled crust. Prepare puddings per package instructions. Spread each pudding over cream cheese/Cool Whip layer. Top with other 1/2 cream cheese/Cool Whip mixture. Sprinkle with grated chocolate and nuts. Cool and serve.