HEAVENLY FUDGE 
4 1/2 c. white sugar
1 c. canned milk
1/4 lb. butter
1 pkg. semi-sweet chocolate drips
1/2 pt. marshmallow whip
Nuts

Mix sugar, milk and butter. Boil 5 minutes, stirring constantly. Remove from fire. Add chocolate drops, stir until melted. When melted add marshmallow cream and nuts. Pour into a greased pan.

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“BRAZIL NUT” 
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