CRUNCHY CHIPS COOKIES 
1 c. butter
1/2 c. sugar
1 1/2 c. brown sugar
2 eggs
1 1/2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. uncooked oatmeal
12 oz. pkg. chocolate chips
2 c. chow mein noodles

Cream butter and sugar. Add eggs and vanilla. Gradually add dry ingredients. Stir in oats, chips and noodles. Mix well. Drop by spoonfuls on cookie sheet 2 inches apart. Bake at 350 degrees.

 

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