1 3/4 c. all purpose flour
1/4 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. butter, softened
2 eggs
1/2 tsp. vanilla
8 c. Kellogg's corn flakes, crushed to 5 c.
1/2 c. milk chocolate morsels
1/2 c. peanut butter morsels

Stir together flour, salt, baking powder, and soda; set aside. In large mixing bowl, beat together sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Stir in dry ingredients, mixing until thoroughly combined. Add 2 cups of the crushed corn flakes, chocolate and peanut morsels. Drop by slightly rounded tablespoon into remaining crushed cereal, coating dough completely. Place about 2 inches apart on slightly greased baking sheets. Bake at 350 degrees for about 15 minutes or until light golden brown. Cool on wire racks before storing in airtight container. Yields 36 cookies.