1 lg. head of cabbage, shredded
2 cans cream of celery soup
1 c. grated cheese
1/2 can French fried onion rings, crumbled
8 white crackers, crumbled & rolled in melted butter.

Steam cabbage 20 minutes in salt water. Drain well. Place half of cabbage in buttered casserole dish. Add half of soup, then half of the cheese. Layer remaining half of cabbage, soup and cheese. Sprinkle crumbled onion rings and crackers over cheese. Dot with butter and bake at 350 degrees for 30 minutes. Serve hot. It's good with cornbread.