OREO COOKIE CRUST:

2 c. Oreos, remove frosting & crush
1/4 c. powdered sugar
1/4 c. butter

WHIP:

2 pts. chocolate Haagen Daas
1 pt. coffee Haagen Daas

Pat crust in springform pan. Pour ice cream over crust and freeze. Warm hot fudge topping and pour over ice cream and freeze. Top with whipped cream, slivered almonds and cherries.