SLUSH 
4 1/2 c. water
1/2 c. sugar
1 (6 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 c. whiskey

Boil water and sugar until sugar melts. Then add frozen orange juice and lemonade. Stir until all melts. Add whiskey. Stir then freeze. Serve with 1/2 cup gingerale or 7-Up and 1/2 cup slush. Stir together. Use straw.

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