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LAYERED SALAD | |
1 head iceberg lettuce, finely chopped 1 sm. onion, sliced into rings 3 stalks celery, chopped 1 sm. green pepper, chopped 1 (10 oz.) pkg. frozen green peas, cooked and drained and cooled 1 pt. jar Hellmann's mayonnaise 4 hard cooked eggs, grated 8 slices bacon, cooked and crumbled 6 tbsp. Parmesan cheese In a glass bowl, layer ingredients in the order given. Cover and refrigerate for at least 6 hours. |
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