LAYERED SALAD 
1 head iceberg lettuce, finely chopped
1 sm. onion, sliced into rings
3 stalks celery, chopped
1 sm. green pepper, chopped
1 (10 oz.) pkg. frozen green peas, cooked and drained and cooled
1 pt. jar Hellmann's mayonnaise
4 hard cooked eggs, grated
8 slices bacon, cooked and crumbled
6 tbsp. Parmesan cheese

In a glass bowl, layer ingredients in the order given. Cover and refrigerate for at least 6 hours.

 

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