2 large avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
1 (8 oz.) carton sour cream
2 (8 oz.) jars picante sauce
3/4 c. ripe olives, chopped
3 c. tomatoes, peeled and chopped
1 1/2 c. cheddar cheese, shredded

Peel and mash avocados. Stir in garlic powder, garlic salt, lemon juice and mayonnaise. Spread mixture into a 9 x 13 x 2-inch baking dish. Carefully spread sour cream over mixture. Drain picante sauce and spoon on top of sour cream being careful not to mix in with sour cream layer. Layer chopped, ripe olives over picante sauce. Layer chopped tomatoes over olives. Top with shredded cheese.