Sour Cream Pound Cake - Recipe

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SOUR CREAM POUND CAKE
1 box Duncan Hines butter recipe cake mix 1 c. plain flour 3/4 c. sugar 1 c. milk 3 eggs 8 oz. sour cream 1 stick butter Mix dry ingredients. Beat eggs, sugar, and butter. Add sour cream. Alternating flour mixture and milk, add to first mixture, beating slowly. Bake in well greased, floured tube pan at 325 degrees for 1 hour or until golden brown. For chocolate pound cake, use chocolate cake mix and 1 tablespoon cocoa.

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Sour Cream Pound Cake

· Dec 5 · #161129

Mary (New Jersey) says:

Great with fresh blueberries added... Everyone raves over this cake.

· Oct 19 · #159488

Sheila white (West Virginia) says:

This cake is in the oven as I type this. Everyone seems to have good luck with it, I am hoping for the same. Can't wait til it comes out of the oven...

· Feb 26 · #95082

Grace Smith (Georgia) says:

Trust me... I am a pound cake snob!!! This is wonderful. Makes a great layer cake for birthday with vanilla buttercream. I added some flavoring also... beautiful texture, moist...I really don't think most people would ever guess it has a mix in it..Freezes well too... this will be your "go to" cake... love it.

· Jun 3 · #70097

Margaret (Alberta) says:

I have been making this cake for well over a year now,its the one I use most as its so good and never fails, its great for the doll cake pan as it keeps firm when icing, good luck.

· Apr 13 · #66337

Shea (Georgia) says:

I started out making this cake for my dad for his birthday every year. Now, I have requests for it from EVERYONE for ALL occasions... The recipe is super easy, and tastes exquisite! (the idea about sugar instead of flour in the pan works really well too!!)

· Dec 29 · #57120

Loretta (United States) says:

I made this cake for Christmas and everyone loved it!! Everyone took slices home and passed slices to others and now I can't keep up with the requests for this cake.This is the best!

· Dec 11 · #17223

M C says:

This is a wonderful cake and easy to make. I like to use a bundt pan that I grease and then use sugar instead of flour in the pan. When it is done, the bundt cake has a lovely crispy, sugary crust that gets plenty of compliments.

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