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FROSTING FOR CHOCOLATE SHEET CAKE | |
1 stick butter 1/4 c. cocoa 1/4 c. buttermilk 1 lb. powdered sugar 1 c. chopped pecans 1 tsp. vanilla 1/4 tsp. salt Bring to a boil the butter, cocoa and buttermilk. Add the remaining ingredients. Spoon on cake while warm. |
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