FROSTING FOR CHOCOLATE SHEET
CAKE
 
1 stick butter
1/4 c. cocoa
1/4 c. buttermilk
1 lb. powdered sugar
1 c. chopped pecans
1 tsp. vanilla
1/4 tsp. salt

Bring to a boil the butter, cocoa and buttermilk. Add the remaining ingredients. Spoon on cake while warm.

 

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