graham crackers (to fit 11 x 15-inch pan)
1 stick butter
1 stick butter
1/2 c. sugar
chocolate melts or chips

Preheat oven to 350°F. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the butter and butter. Then add the sugar. Bring to a boil and boil 1 minute. Pour over graham crackers and bake in 350°F oven for 10 minutes. Remove from oven and top with chocolate melts or chocolate chips. Spread evenly over all. Cool. Break at seams.