1 lb. zucchini, sliced
1 onion
4 eggs
1 1/4 c. grated Swiss cheese
Pinch each of basil, oregano
Salt & pepper to taste

Simmer the zucchini and sliced onion in a covered pan with a little water until soft. Remove from heat and let cool. Beat eggs; add grated cheese, the herbs and salt and pepper to taste. Mash the zucchini-onion mixture and add to the egg-cheese mixture. Pour into a deep pie plate which has been greased. Bake at 325 degrees for 40 minutes or until the quiche tests done.