CRUST:

1 1/2 c. flour
1 c. walnuts
1/3 c. brown sugar
1 1/2 stick butter

Blend together and put in 9 1/2 inch greased pan. Bake at 400 degrees about 15 minutes. Cool thoroughly.

Fold cream cheese mixture into Dream Whip. Spread evenly on crust.

FILLING:

Blend together 8 oz. cream cheese, softened to room temperature
With 1 c. powdered sugar and
1 tsp. vanilla

Prepare 2 large envelopes Dream Whip according to

directions on box.

TOPPING:

Spread 1 can blueberry pie mixture over cheese and refrigerate. (Be sure to use blueberry pie mixture).