2 (20 oz.) cans pineapple chunks (in own juice)
2 (11 oz.) cans mandarin orange segments
3 bananas
3 (1.7 oz.) sugar free instant vanilla pudding

Drain fruits and save juice in big bowl. Put drained fruit in another bowl. Slice bananas and add to drained fruit. Mix juice and pudding together to make pudding. Pour pudding over fruit and stir. Chill, then serve.