1 lb. hamburger
1 lg. onion, chopped
2 cloves garlic, crushed
1 (16 oz.) can tomato sauce
2 med. stalks celery (about 1 c.)
3 tbsp. chili powder
2 tsp. salt
1 tsp. sugar
1 tsp. Worcestershire sauce
1/2 tsp. red pepper sauce
1 (15 oz.) can kidney bean drained or chili beans

Cook and stir hamburger, onion and garlic in 3 quart saucepan until hamburger is brown; drain. Stir in tomato sauce, celery, chili powder, salt, sugar, Worcestershire sauce and red pepper sauce. Heat to boiling; reduce heat. Add beans simmer for 1 hour. Serves 4 to 6.