1 lb. hamburger
4 slices dampened bread
1 sm. onion chopped or grated
1/2 tsp. oregano
1 beaten egg
Salt and pepper to taste

Mix all ingredients together. Make into small balls and roll in flour until thoroughly covered. Fry in pan containing 1/8 inch vegetable oil. Cook on one side and then turn over. Add oil as needed. Heat oil to medium heat. Should make approximately 20 meatballs.