4 eggs
2 3/4 c. flour
1 1/2 tsp. salt
2 tbsp. oil
1/2 c. milk
1/2 small onion, chopped
2 c. potatoes, diced

Break eggs in blender and blend until light. Add remaining ingredients. Blend until potatoes are dissolved (no lumps). Use a greased pancake pan and pour like you would for pancakes. Serve with butter and sour cream.