1 c. firmly packed brown sugar
3/4 c. white sugar
1 c. butter, softened
1 c. peanut butter
2 eggs
2 c. all-purpose or unbleached flour
1 c. quick oats
2 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees. In large bowl, combine first five ingredients; blend well. Stir in remaining ingredients. Drop by teaspoonful, 2 inches apart, onto ungreased cookie sheet. Press each with a fork. Bake for 8 to 12 minutes, or until golden brown. Immediately remove from cookie sheet. Yield: 60-72 cookies.