MARZETTI 
3 lbs. ground beef
8 oz. noodles
1 lg. can tomatoes
1 lg. green pepper
1 tbsp. pepper
1/3 c. oregano
8 oz. sharp cheese
2 lg. cans tomato sauce
1 lg. onion
2 lbs. Velveeta cheese
2 tbsp. garlic salt

Brown beef, drain fat, add seasonings, green peppers and onions for 10 minutes. Put in oven. Add Velveeta, tomato sauce, and cut up tomatoes. Bake approximately 15 minutes at 350 degrees. Mix cheese up and add boiled noodles and mix. Top with grated sharp cheese until melted.

Station 32, Unit 3

 

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