2 loaves frozen bread
1 c. brown sugar
6 tbsp. milk
1 tsp. cinnamon
1 stick butter
1 lg, box vanilla pudding

Thaw bread dough; cut into 8 pieces then quarter each piece. Drop on 9 x 12 greased pan.

In saucepan melt butter; add sugar, pudding, milk, and cinnamon. Pour over dough. Let rise for 2 1/2 hours. Bake at 375 degrees about 30 minutes. Turn upside down on cookie sheet.