1 c. all-purpose flour
1/4 c. quick-cooking oats, uncooked
3/4 tsp. baking soda
1/4 tsp. ground cinnamon
Dash of ground cloves
2 tbsp. butter
1/4 c. sugar
1 egg, slightly beaten
1/2 c. unsweetened applesauce

Preheat oven to 375 degrees. Spray baking sheets with nonstick cooking spray. In large bowl, combine flour, oats, baking soda, cinnamon and cloves; set aside. With mixer at low speed, cream butter and sugar until light and fluffy; beat in egg and applesauce. Stir in dry ingredients until smooth. Drop cookie batter onto baking sheets by teaspoonfuls. Bake 6 to 8 minutes or until browned. Cool on wire racks. Makes 8 servings, 3 cookies each.