BROCCOLI SALAD 
1 or 2 bunches broccoli, not cooked
5-6 strips bacon, fried crisp
20 oz. can crushed pineapple, drained
1 red onion, chopped fine
1/2 c. sunflower seeds

DRESSING:

1 c. mayonnaise
1 tbsp. sugar
2 tbsp. vinegar

Mix all ingredients together in large bowl. Pour dressing over all and mix well. This can be made a day ahead.

 

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