5 chicken breasts, cooked & cubed
1 c. mayonnaise
1 c. celery, chopped fine
1 can cream of mushroom soup, undiluted
1 c. canned mushrooms
2 cans sliced water chestnuts, drained
1 pkg. cornbread stuffing

Mix all ingredients except stuffing. Place in buttered square Pyrex baking dish. Melt 1/4 pound butter. Stir in stuffing and spread on top of chicken mixture. Bake at 350 degrees for 1 hour.