EASY NACHO DIP 
8 oz. cream cheese, softened
1 can chili (no beans)
4 oz. grated Cheddar cheese

In a microwave dish, spread cream cheese. Top with chili. Sprinkle with Cheddar cheese. Microwave until cheese melts and it's warm (one minute or so). Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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