1 c. sugar
1 cantaloupe
1 can crushed pineapple, drained and save juice
1 pkg. pineapple Jello
1 pkg. orange Jello
2 c. gingerale

Cut cantaloupe into small chunks. Cover with sugar; let set 12 to 24 hours. Drain the juice that has formed and add to it the pineapple juice you drained and add enough gingerale to make 2 cups liquid. Heat and dissolve Jello in this liquid. Add 1 more cup ginger ale. Stir in cantaloupe and pineapple. Refrigerate until set.