2 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

22 1/2 oz. pkg. Pillsbury Deluxe Fudge Brownie mix
1/3 c. very hot tap water
1 egg
1/3 c. oil

Heat oven to 350 degrees. Generously grease bottom only of 13 x 9 inch pan. In small bowl, blend all filling ingredients, best at medium speed until smooth, about 1 minute. Set aside. In large bowl, combine all brownie ingredients, beat 50 strokes with a spoon, spreading half of batter in prepared pan.

Pour cream cheese mixture over batter, spreading to cover. Place spoonfuls of remaining batter on top of cream cheese. Marble by pulling knife through batter in wide curves, then turn pan and repeat. Bake for 30 to 35 minutes. Do not overbake. Cool for ease in cutting. Refrigerate at least 1 hour. Cover tightly and store in refrigerator.