2 (3 oz.) pkg. of cream cheese, softened
1/4 c. sugar
1/2 tsp. vanilla
1 egg

BROWNIES:

21 oz. pkg. of fudge brownie mix
1/3 c. water
1/3 c. oil
1 egg

Heat oven to 350 degrees. Generously grease bottom only of 13 x 9 inch pan. In small bowl, combine all filling ingredients; beat until smooth. Set aside. In a large bowl combine all brownies ingredients; beat 50 strokes with a spoon.

Spread half of brownie batter in greased pan. Pour filling mixture over brownie batter spreading to cover. Top with spoonfuls of remaining brownie batter. To marble, lightly pull knife through batter in wide curves; turn pan and repeat.

Bake at 350 degrees for 30 to 35 minutes or until set. DO NOT OVERBAKE. Cool completely and enjoy!