CHERRY COOKIES 
1 tbsp. powdered sugar
1 1/2 c. chopped pecans
1 (8 oz.) carton Cool Whip
1 box cherry cake mix
1 egg
1 c. powdered sugar

Lightly grease cookie sheet. Combine first 5 ingredients, mixing well. Drop by teaspoon into powdered sugar and roll. Place on cookie sheet and bake at 350 for 12-15 minutes.

 

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