1 lb. boneless steak cut in thin strips
2 tbsp. soy sauce
Dash ground ginger
Salt to taste
2 med. green peppers, cut into chunks
2 med. onions, sliced
1 tbsp. cornstarch
1/2 c. beef broth

Preheat browning dish for 6 minutes. Add steak, soy sauce and ginger. Microwave, uncovered for 3 minutes, stirring once. Add season, peppers, onions, cover, microwave 2 to 3 minutes. Combine cornstarch and broth, microwave until thickened, stirring once. Fast and simple to make. Very good. Serves 4.