2 c. crushed Town House crackers
1 stick butter
1 qt. butter pecan ice cream
1 sm. pkg. vanilla instant pudding
1 (10 oz.) Cool Whip
5-6 crushed Heath bars (crushes better if put in freezer)

Mix first 2 ingredients together and put in 9"x13" pan. Mix ice cream and pudding together and pour over crackers. Set in refrigerator. Soften and spread Cool Whip over top. Sprinkle with Heath bars. Keep refrigerated. Serve within 12 hours.