6 (8 oz.) pkgs. cream cheese
10 extra lg. eggs
2 c. sugar
2 tsp. fresh lemon juice
2 tsp. vanilla

Preheat oven to 350 degrees. Butter a 9x13 inch pan.

In a large bowl, combine all ingredients and beat until smooth. Pour into the prepared pan and bake 35 to 40 minutes. Cool completely. Top with cherries, if desired. Refrigerate.