REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
IMPERIAL CHICKEN | |
2 c. bread crumbs 3/4 c. grated Parmesan cheese 1/4 c. parsley flakes 1 tsp. garlic powder 2 tsp. salt 1/8 tsp. pepper Mix everything together in a jar with a lid. Keeps indefinately in the refrigerator. To make chicken dip skinless chicken pieces in melted butter or milk. Roll in crumbs and place in a greased baking pan. Bake 1 hour at 350 degrees. Can also be used on fish and veal. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |