1 lb. sausage
1 1/2 c. Bisquick
1/3 c. very hot water
1 c. Jack cheese (if desired)
2 c. frozen loose pack hash browns
1 c. shredded cheddar cheese

Move oven rack to lowest position. Heat oven to 450 degrees. Grease a 12 inch pizza pan. Cook and stir sausage and potatoes until sausage is fully cooked. Drain. Mix baking mix and hot water until dough forms. Turn onto surface dusted with baking mix. Knead. Press dough in pizza pan with fingers dipped in baking mix. Spread sausage mixture over dough. Sprinkle with cheese. Bake until crust is golden brown and cheese is melted and bubbly, 12 to 15 minutes.