1 can pineapple (crushed or tidbits) drained, reserve juice
1 can fruit cocktail, drained, reserve juice
2 cans mandarin oranges
1 pkg. lemon instant pudding
1/2 c. sliced almonds

Combine fruit and almonds. Mix 2/3 cup of reserved juice with pudding. Combine with fruit. Chill. Variations: add 1 cup colored miniature marshmallows.