1 1/2 c. rolled oats
1 1/2 c. flour
3/4 c. butter
1/4 tsp. baking soda
1 c. brown sugar
1 (14 oz.) can cranberry sauce

Mix first 5 ingredients in a bowl. Mix with fingers until crumbly. Pack half of mixture in a greased 8 x 8 inch pan, firmly into bottom. Spread can of sauce over mixture. Sprinkle balance of crumbs over the top, pack down firmly. Bake at 350 degrees for 35-45 minutes until golden brown. Serves 8.