3 (1 oz.) sq. unsweetened chocolate
1/2 c. shortening
3 eggs
1 1/2 c. granulated sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. all-purpose flour
1 1/2 c. chopped walnuts

Melt together chocolate and shortening over warm water, cool slightly. Mix together eggs, sugar, vanilla and salt; blend in chocolate mixture, then flour. Fold in walnuts. Turn into a well greased 8 inch square pan. Bake at 325 degrees for about 40 minutes. (Brownies should still be soft.) Let cool in pan. Cut into bars.